Chakki Fresh Atta

Wheat Powder is a flour made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "clean," "white," or "brown" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and so results in a finer or crumbly texture.

We offer Chakki Fresh Atta to our customer which is used for making breads, puri etc in homes, hotels, restaurants etc. This Atta is made from premium quality wheat which is grown under natural conditions without using any harmful chemical. It's processed through latest machinery that ensures its pure quality.

We provide high grade Whole Wheat Flour (Chakki Fresh Atta) and assure our customers highest standards of food safety and hygiene. Our whole wheat has a longer shelf life and has no added flavour or preservatives. Free from impurities, our Whole Wheat (Chakki Fresh Atta) is high on nutritional value.